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Registration Required This workshop provides information that restaurants need in order to safely reopen their dining rooms. For instance, when dine-in service resumes, what measures need to be in place to maximize the safety of both employees and guests? What tactics can be used to consciously and subconsciously signal to guests that the restaurant is safe and inviting? SEATING IS LIMITED TO 12 PARTICIPANTS! The ZOOM link will be in your email reminder 48 hours prior to the virtual class-PLEASE WATCH FOR IT!! Please join Dr. Vincent Magnini, Ph.D. & Carol Simon, MBA, via ZOOM for this informative virtual session.[...]